Bihar Swad Traditional Thekua, Pack of 3 (750gm)

The Taste of Tradition

Bihar Swad Traditional Thekua is deeply rooted in the soil, culture, and everyday life of Bihar. Long before packaged snacks existed, thekua was made in home kitchens with simple ingredients, slow methods, and a lot of care. Bihar Swad brings that same philosophy forward—preserving a taste that generations have grown up with and still recognise instantly. This is not a recreated flavour or a modern twist; it is a continuation of a tradition that values patience over speed and authenticity over shortcuts.

Inspired by maa ka swad, each pack reflects the warmth of food made at home – where recipes are guided by experience, not instructions, and where taste is shaped by years of practice. Every bite is meant to feel familiar, comforting, and real.

Why We Chose Jaggery & Desi Ghee

At Bihar Swad, ingredient choices are intentional. Instead of refined sugar, we use natural jaggery, which gives thekua its distinct, balanced sweetness without overpowering the taste. Jaggery has been a part of traditional Indian kitchens for centuries, not only for sweetness but for the depth it brings to flavour.

Pure desi ghee is used because it defines how authentic thekua should taste. It adds richness, aroma, and a crisp texture that cannot be replicated with refined oils. There are no artificial flavours, no refined sugar, and no unnecessary additives – only ingredients that have always belonged in traditional recipes. What you taste is exactly what was intended, nothing more and nothing hidden.

Made the Traditional Way

Bihar Swad Thekua is prepared the way it has always been – by hand, in small batches, and without rushing the process. The dough is mixed carefully, shaped individually using age-old techniques, and cooked slowly to achieve the signature crisp texture and deep aroma that defines real thekua.

There is no mass production controlling the shape or speed. Real hands shape every piece, ensuring consistency while keeping the character of handmade food intact. Each thekua carries subtle variations that remind you it wasn’t made by a machine but crafted with attention and care – just like in home kitchens.

Small batches. Real hands. Real taste.

Travel-Ready. Airtight. Fresh.

After cooking, the thekua is allowed to cool naturally before being packed. This step is essential to preserve texture and flavour. Once cooled, it is hygienically sealed in airtight pouches designed to lock in freshness without relying on preservatives.

The packaging is sturdy, clean, and travel-friendly, making it easy to carry whether you’re commuting, travelling, or storing it at home. When stored in a cool and dry place, Bihar Swad Thekua maintains its quality for up to 90 days, without the use of added preservatives – proof that careful preparation and proper packing matter.

A Taste of Home, Wrapped with Care

Bihar Swad Traditional Thekua is more than a snack – it’s a connection to home. It is perfect for sharing with family, serving guests, gifting during festivals, or enjoying quietly with a cup of chai. The taste is comforting, familiar, and timeless, making it suitable for both kids and adults alike.

Every pack is prepared with the same intention: to deliver honest food that respects tradition. From the ingredients to the process and packaging, Bihar Swad focuses on doing things the right way, not the fast way. It is a simple reminder that good food doesn’t need to be complicated – just thoughtfully made.

Key Highlights

• Traditionally handcrafted in small batches
• Made with desi ghee and natural jaggery
• No refined sugar or added preservatives
• Crisp texture with authentic homemade taste
• Hygienically packed, travel-friendly pouch
• Shelf life up to 90 days
• FSSAI licensed and compliant